“Grooming” Your Customers

Chimpanzees engage in the tradition of grooming.  It is a social activity that lowers tension and builds bonds among group members.  Mutual grooming involves picking through each other’s hair to remove insects, dirt and seeds.  Some groups of Chimps even have a custom that involves a pair of chimps crossing palms above their heads and grooming each other with their free hands.

Now, please don’t take this too literal.  Could it be that through natural selection Homo sapiens transformed crossed palms into handshakes but lost the grooming feature of social connections?  What if we brought back “grooming” to social interactions?  In some parts of the country visitors bring a gift when visiting someone they have not seen in a while.  That’s grooming.  Have you ever brought a bottle of wine to the host of a dinner party at which you were an invited guest?  That’s grooming.

“Grooming” enriches greetings.  It nurtures early trust as it adds a spirit of generosity to a new encounter.  Waiters at Vincenzo’s Ristorante in Omaha, NE, greet patrons at their tables with a pitcher of “honor wine”—a high-end Chianti.  “Enjoy this if you like,” a waitress told a group of us one evening.  “The first glass is on the house.  We charge by the glass.  At the end of the meal just let me know how many glasses you had and I’ll add it to your bill.”  When we asked the restaurant owner on our way out how many patrons drank the “honor wine” beyond the complimentary glass and accurately reported what they consumed, he smiled and said, “Most do…it’s one of our best features!”  The restaurant has twice been voted “Best of Omaha” by Omaha City Weekly.

How can you “groom” your customers?  Like the chimps, grooming may begin as a single gesture and end with mutual admiration.  Customers will “groom” you back with their return and their advocacy.

 

 

 

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Save the Date for Customers

We have all gotten them…those notices to “Save the Date.”  It is an invitee’s attempt to make sure a special event—a wedding, a party or a big deal meeting—gets logged onto our calendars before the official invite can be sent.  It signals to the recipient that his or her presence is important; that the event would not be the same without that person.  And, it also is a telltale announcement that the event itself is special.

What does “save the date” look like to customers?  It might start with a farewell—“Thank you for your business; we look forward to serving you again.”  It might be the way we welcome customers as they step over your threshold, visit your website or contact you via their favorite channel.  “Save the date” thinking is all about valuing the customer and making it easy for them to be a part of your offering.  How can you show customers they are important?  Now, go let all your customers know you are inviting them to “save the date.”

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What’s On Your Trophy Wall?

In the last few months we have visited the CEO’s of two different companies.  Both had executive offices that were interior decorated to communicate importance and prestige.  Both offices were supported by an administrative assistant that could have written the book on great hosting.  Both offices were on high floors and had superb panoramic views.  Yet, there was one feature that made the two offices very different–what the CEO chose to display on the office wall.

One had framed stock certificates of each of the smaller companies the organization had acquired.  There displayed much like a big game hunter might display the stuffed heads of animals killed.  The other had photos of customers…some with the CEO in the photo; some just customers.  The interesting part to us was the fact that CEO with the acquisition wall made no comment about what was displayed.  The CEO with customer faces was eager to tell us about many of the relationships.  You can guess what mattered to the front line of each company.

People don’t judge you by conversation, but by observation.  What they see you do is far more important than what you say.  What would be on your trophy wall at work?  What photo, plaque or framed distinction would you hang so others might easily gauge what mattered most to you?

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Are You Your Customer’s Jailer?

Growing up on a cattle farm is a chance to see both the promise and perils of freedom.  For months cows leisurely graze, sleep in the shade, and drink water from a nearby pond.  In the winter when there is no grass, bales of hay are delivered to their “doorstep.”  But, when the time comes for cows to be transported to market, herding can become a challenge.  It starts out rather peaceful; but, as cows are moved from the open pasture into small holding pens and then forced to go into a loading shoot and onto the truck, it requires electric prods to convert their revolt into compliance.

Our culture is all about freedom.  Customers enjoy “grazing” in the fields of choice.  They relish countless options and enjoy the security of personalization. And, when they are prodded to follow a lock-step freedom-limiting path, they quickly leave the herd for greener service pastures.  When they have no option, they find disorderly ways to register their displeasure.

So, what does this cattle metaphor have to do with you?  If you limit customer freedom in any way, you pay the price with their propensity to respond with greater than normal fury.  They take out their anger on your frontline ramping up stress, burnout and turnover.  They look for ways to circumvent and sabotage your processes.  They assertively trash your reputation.  Their tweets and Facebook ranting’s spotlight your freedom-limiting service practices informing hundreds or thousands of potential customers to stay clear of your “holding pens and loading shoots.”

Where are these freedom-limited places in your service delivery?  Can customers easily and quickly reach a live person if they have an issue?  Is your service offering the only game in town—like a utility in some states?  Do you hold your customers hostage with high switching costs or complicated account closing rules?  If your customers call you, do you use your phone as an answering machine instead of an easy tool for two-way dialogue?  Are you always reachable when your customers need you, or do you impose business hours convenient only to you?  Are the forms you require of your customers totally user-friendly?  How about your procedures?  Is your self-service actually “you are totally on your own” service?

Customers are obviously a lot smarter than cows.  When cows get herded to market, they are unable to anticipate their imminent plight to jump a nearby fence to freedom.  Today’s customers find astute ways to neutralize or immobilize their temporary service jailors.  The most alarming part of their mutiny is the ease with which today they are able to get fellow customers to join them in their uprising.

Conduct a customer freedom audit and eliminate any unfair, unreasonable, and unexpected restrictions on your customers’ capacity to get what they want, when they want it, and the way they want it.  If regulation requires a restrictive process, provide your customers with a clear rationale, sincere empathy, and accommodating assistance.  Interview recently lost customers to get their feedback on the real reason for their exit.  Call your own office or department, disguise your voice and ask for something slightly out of the ordinary.  Ask your customers for suggestions on ways to reduce their service effort and enrich their service experiences.

The expectations of today’s customers for service freedom are rising rapidly.  As more and more companies put “ease of service” front and center relegating bureaucracy to sidelines, customer standards for how service should be delivered gets elevated.   They use Zappos and Amazon eyes to inspect your service delivery.  And, if your service experiences are found lacking, they remove your brand from their “hide” and wander elsewhere.

 

 

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Create a Lake Lure Experience

We checked into the Lake Lure Inn.  Built in 1927, the antique North Carolina hotel served as command central for the making of the movie Dirty Dancing.  You now can stay in the Patrick Swayze Suite or the Jennifer Grey Suite.  Furnished with exquisite period furniture and meticulous attention to detail, the surroundings make guests feel elevated, enchanted, and enriched.

We had dinner in their Veranda Restaurant overlooking the lake, only a stone’s throw away from our table.  The staff was all locals from the small mountain town.  They reached way beyond their plain heritage in a noticeable effort to create a sense of elegance and worth.  After seating us at our reserved table, the maitre d’ presented the menus and wine list, and then graciously said, “Hope ya’ll enjoy”––not a phrase you’d hear at a five-star restaurant in Boston or San Francisco.  There was an earnest effort to take the experience much, much higher than you would get at Nettie’s Diner down the street where the wait staff simply performs their tasks.

The difference between the Lake Lure Inn and Nettie’s Diner came primarily from a deliberate attempt to not take the customer for granted.  Someone decided that this classy hotel setting should come with an equally classy guest experience.   Knowing they could not afford to import a Ritz-Carlton Hotel–trained wait staff, they entrusted their valuable reputation to young people recruited from the local Burgers and More.  Then they trained them to not take the guest for granted but make their experience consistently and perpetually as elegant as the old hotel.

The next morning we were in too much of a hurry to wait for the hotel’s Sunday brunch, featuring eggs Florentine and fresh mountain trout.  So, we stopped at Nettie’s for scrambled eggs, bacon, grits, and biscuits.  The food was just as we expected—completely routine, plain vanilla, nothing out of the ordinary.  As we looked at the Lake Lure Inn in the distance, we suddenly realized that, had we stopped at Nettie’s first when we came to town, the diner might not have seemed so plain vanilla.  The Lake Lure Inn had altered our service expectations and Nettie’s would never be the same again—nor, would any other service provider for that matter.

Do all customers want every service experience be a Lake Lure Inn moment? Maybe not, but most customer definitely want something special.  Give your customers a Lake Lure experience and watch them “check-in” with you again!

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It’s Not Meant for You

The Super Bowl ads are a large part of the annual event’s appeal.  It seems like the occasion sports more advertising creativity than any other occasion.  Who can forget the elegance of the Budweiser Clydesdale horses galloping in sync with the musical score; the tenderness of Mean Joe Green throwing the kid his towel in the famous Coke ad; or the controversy of the Clint Eastwood “It’s Half Time” Chrysler ad?

Ads are fun and appealing.  But, sometimes they are not.  Some are weird, boring and pointless.  Some try too hard and seem to totally miss the point. When I turn to my wife after one of those unattractive ads to register my disdain, she quickly sets me straight:  “It was not meant for you.”  That is code for “You were not their intended target market.”  Her decree usually follows a reminder that no reasonably well-managed company would spend $3.8 million for a 30 second spot that had not been tested and did not work.

The “It’s not meant for you” is a great lesson for customer service. Trying to be all things to all customers ends up making your outreach so plain vanilla it is not particularly appealing to anyone.  And, customers today do not go back for ordinary or bland.  They want a customer experience uniquely tailored to them and with a cherry on top.  It requires constant homework on your customers’ ever-changing expectations.  It means knowing the difference between what customers say is important (like safety to an airline customer) and what actually drives their loyalty (not safety to an airline customer).  And, it means ensuring your service offering is clear, clever and as charming as a great super bowl ad.

Great customer service might be offered to all; but, it should be targeted to your select few.  Victoria’s Secret will sell their sexy lingerie to anyone with a credit card.  But, they are clear their target audience is 16 to 40 year old middle class women.  Bass Pro Shops will sell a fishing rod to a 12 year old girl with the right amount of cash.  But, they are certain their target audience is male sports enthusiasts with disposable income.  Know your customers intimately and make your service “meant for them.”

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Spicing Up Service

Holiday turkey is not the same without dressing!  And, no chef, cook or wanna-be would make dressing without sage.  It is a spice used for few other dishes than dressing.  Even if it takes yet another trip to the crowded grocery store, it is a must to ensure culinary perfection.

Service is not prepared and delivered to the table of customers without the right spice.  And, just like turkey dressing without sage, if you skip the service spice, customers receive a bland, lackluster experience.  Service spices are the little extras.  It is the doorman with an umbrella, the deli with tasty samples, and the checkout clerk with a smile and compliment.  It is the reception area that gives customers the remote control, the car repair that washes your car and the restaurant that remembers your favorite drink.

Service spices work when they are understated and subtle—like sage in the turkey dressing.  They delight when they are unexpected and personalized.  They create a great memory when they are creative and unique.  Innovation is the wellspring of organizational growth today since producing  more, faster, better or cheaper is only a table stake in today’s “me too” economy.  What can you do to distinctively spice up your service?  So, what if you used oregano instead of sage?!!

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Liposuction Service: The Problem with the Pursuit of Shortcuts

January is dieting month.  Those holiday parties and giant, pull-out-all-the stops meals can add unwanted pounds.  Who could pass up trying that casserole?  As good as the eggnog and fruit cake were, you could not escape their propensity for turning seconds of palette pleasure into months of waist line excess.

“Get liposuction!” someone advised our friend, George, at last year’s holiday gathering.  But, there was George at this year’s party with the same over-the-belt bulge.  “What happened to your weight loss, George?” we queried him.   George had tried every diet in the world and had been proud of his new figure right after his mid-section vacuuming.

“Liposuction was a short cut; but it only lasted me a few months,” he reported.  “I have finally come to realize that the discipline of eating right and exercise regularly is the only real way to lose the pounds for good.”

Customer service can be a lot like George’s struggle with coping with a scrumptious but unhealthy culinary thrill.  Self-service can be service liposuction—removing necessary human interaction solely to cut costs.  “Some assembly required” can be a signal of service liposuction in the works.  Excess customer wait time can be the byproduct of someone’s shortcut to expense control. Count the number of phone numbers you have to push to finally get to someone who can help you.  If you are past two or three, you are definitely the victim of a shortcut that adds unpleasant effort to the service experience.

Customers value organizations that pursue efficiency and pursue novel ways to lower service costs.  Lowered costs, while clearly improving the attractiveness of a company’s bottom line (don’t go there!), can be passed on to the customer as a lower price.  Southwest Airlines runs a perpetually profitable, low-cost carrier through an efficient operation.  But, their renowned service experience is the result of discipline and hard work, not the byproduct of shortcuts that leave customers feeling their treatment was stingy and their experience hollow.   Beware of shortcuts that skimp on your customer’s experience for it is the source of their memories about you and what they tell others about your attitude toward their service health.

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Treating Old Customers like a New Puppy

When kids plead their parents for a new puppy it generally comes with plans and promises to take great care of it.  “I promise I will walk it, feed it, clean up after it, etc.”  Parents finally relent and the new puppy arrives.  Its arrival is generally followed with squeals, hugs, expressions of gratitude, charming words, lots of close attention, and eagerness to do all the important puppy duties.

New customers often get similar treatment.  There is an eagerness to get a new account, lots of gratitude, charming words, TLC and close follow-up.  But, if you have ever been the parent of a child with a new puppy you know the “puppy stage” is short lived.  Cute puppies become ordinary dogs.  And, the glee of walking the dog and cleaning up after him or her becomes an uninteresting, got-to-do chore.  Interest can wane; attention can be reluctant.  Kids sometimes only want the joy side and not the task side of dog tending.

John walked into his UPS store where he gets his corporate mail.  They were promoting three months free rent for all new customers who would sign a one year contract on a mail box.  “I have been with you for three years,” John told the clerk on duty.  “Do I get a nine month credit?”  The clerk was confused and completely missed John’s point.

The lesson is an important one.  Research shows the cost of acquiring a new customer can be five to ten times the cost a keeping an old customer.  And, as new customers become long-term customers their worth increases—they buy more, spend more, advocate more, and generally are less expensive to serve since they do not require customer training when they deal with you.

The excitement of getting a new customer can be thrilling, especially in a super competitive market.  And, like getting a new puppy, they can bring the joy of getting a new friend.  But, long-term customers, like a loyal dog, can bring worth and special value.  Take care of your seasoned customers and they will take care of your bottom line and marketplace reputation.

 

 

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Serving Eagles

An eagle got the neighbors talking.  My backyard fronts a large lake with a cove wrapping around each side of the lot.  Peering out the side window early one morning, we spotted a giant American eagle struggling to get out of the shallow water in the cove and up onto the nearby sea wall.  Our first reaction was the eagle was injured.

A call to the neighbors on the other side quickly produced a cheering section.  It turned out the eagle was challenged with a very large fish he had caught but was not willing to abandon.  But, he seemed bolstered by the encouragement of the humans nearby and with great effort managed to get the fish to the bank.  Shifting his talons for an easier grip, he flew across the lake, barely clearing the surface of the water.

Customers today are struggling to lift too large a burden—challenging economics, depressing world news, pessimistic politicians, and the threat of losing a job or not finding one.  When they turn to you for service, they are also seeking encouragement. And, they want real service—a sincere smile, a kind hand, patience, extras, empathy, and optimism.  They come to you for help, but they also need hope.  They come to you for value, but they also need joy.

Like the eagle, customers are often too proud to ask or too anxious to reciprocate.  Remember, true service is by definition generous–not tit for tat.  Give your customers great service, not because that is what you do, but because that is who you are!  What can you do to help your customers soar again?

P.S., For great eagle inspiration, don’t miss reading The Push by David McNally and Mac Anderson.  Log onto www.davidmcnally.com for more information.

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